Increase profits by reducing energy costs on your foodservice equipment
According to Pacific Gas and Electric Company’s Food Service Technology Center, of the billion in annual energy costs paid by the commercial foodservice sector, up to 80% does no useful work. The losses come in the form of excess heat and noise generated by inefficient appliances, heating ventilation and air conditioning systems, lighting and REFRIGERATION. Delfield leads the commercial refrigeration industry when it comes to energy efficiency. Not only does Delfield currently have hundreds of models that have earned the ENERGY STAR®, most of the models have achieved an energy rating that will comply with the more stringent new standards for 2010.
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