Open the Door to Energy Savings

Environmental responsibility and energy conservation are two of the hottest topics in foodservice today. Through our Manitowoc Foodservice EnerLogic™ program, we make it easy to identify, evaluate and purchase over 600 foodservice products which are verified to meet independent third-party standards to save energy, save water, save money, and help save the planet. And because Delfield understands reducing energy use and improving the environment is good business for foodservice operators, we've accelerated our efforts to offer more products that save energy and water while contributing to reducing your "environmental footprint."
According to Restaurant Business, going green has gone mainstream as everyone from specialty coffee shops to burger chains searches for ways to reduce their footprints on the planet. Energy conservation is smart in more ways than one. It not only benefits the environment, but also has a positive bottom-line impact as well. A recent ENERGY STAR® study showed that operators could increase profits by as much as one-third (.00 for every .00 in profit) if they saved 20 percent on energy costs.
Check out these calculators and see how much energy and money you can save: